Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc
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TikTokbreadbakebeyond
Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup
Learn how to make delicious herb pita with Turkish eggs featuring a flavorful herb & garlic topping and a creamy yogurt dip. Enjoy this satisfying dish perfect for dinner or brunch! #dinnerideas #brunchideas #asmr #yogurt #turkisheggs Yarin(@breadbakebeyond). Little Things - Adrián Berenguer. Herb Pita with Turkish Eggs *Ingredients* For the ...
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