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How A Steak Factory Supplies Thousands Of Restaurants
10:31
YouTubeBusiness Insider
How A Steak Factory Supplies Thousands Of Restaurants
Pat LaFrieda Meat Purveyors supplies thousands of restaurants from New York to Las Vegas with top-quality meat. One family has run this business for over a century, and Pat is the third-generation owner. What started as a small Brooklyn butcher shop now does $270 million in annual sales to steakhouses, burger chains, and supermarkets. Some of ...
4.4M viewsJun 25, 2023
Shorts
The Best Beef Stew Recipe
4:37
905.7K views
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The Cooking Foodie
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1.1M views
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Meat Eater Best Hunts
Cooking Special: Butchering a Whole Deer | S6E06 | MeatEater
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Cooking Special: Butchering a Whole Deer | S6E06 | MeatEater
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How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit
22:43
How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit
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Is plant-based meat actually better for you? - Carolyn Beans
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Top videos
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
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How to Make a Venison Blade Roast with Steven Rinella - MeatEater
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How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
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