It’s one of those slow, savored, stay-in-your-pjs kind of mornings, just right for a fluffy stack of pancakes. Here’s the recipe from Jo’s first cookbook, Magnolia Table, Volume 1. Prep: 10 minutes, plus 20-20 minutes resting Cook: under 15 minutes Cool: none Ingredients: 2 cups all-purpose flour ½ cup sugar 1 tablespoon baking powder 2 teaspoons baking soda 1 teaspoon kosher salt 2 cups buttermilk ½ cup plus 2 tablespoons vegetable oil or melted bacon grease or 10 tablespoons (1¼ sticks) unsalt
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It’s one of those slow, savored, stay-in-your-pjs kind of mornings, just right for a fluffy stack of pancakes. Here’s the recipe from Jo’s first cookbook, Magnolia Table, Volume 1. Prep: 10 minutes, plus 20-20 minutes resting Cook: under 15 minutes Cool: none Ingredients: 2 cups all-purpose flour ½ cup sugar 1 tablespoon baking powder 2 teaspoons baking soda 1 teaspoon kosher salt 2 cups buttermilk ½ cup plus 2 tablespoons vegetable oil or melted bacon grease or 10 tablespoons (1¼ sticks) unsalt
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