Black garlic starts out as regular garlic, but a long, low-heat process changes everything. If you’ve ever spotted it on a menu or in a recipe and wondered how it’s meant to be used, this video breaks it down. | America's Test Kitchen
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Black garlic starts out as regular garlic, but a long, low-heat process changes everything. If you’ve ever spotted it on a menu or in a recipe and wondered how it’s meant to be used, this video breaks it down. | America's Test Kitchen
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