Another easy weeknight or make ahead dinner idea for your feed ✨ BEEF ENCHILADAS INGREDIENTS: • 15oz Red Enchilada Sauce • 1 Tbsp olive oil • 1 small onion, diced • 4 cloves garlic, minced • 1.5-2 lb ground beef, I used 85% • 1 tsp ground cumin • 1 can of pinto beans, 15oz drained & rinsed • 1 can diced green chiles, 4oz • salt & pepper, to taste • 8 large flour tortillas • 3 cups Mexican-blend shredded cheese DIRECTIONS: 1. Heat olive oil in a large skillet over medium high heat. Add onion and

Low-Carb Enchilada Casserole — Red Sauce, Extra Saucy (Small Batch)

How to make easy veggie enchiladas - potatoes and carrots make this Mexican dinner extra filling