Crispy Pan Fried Fish
0:53
Crispy Pan Fried Fish
Mar 7, 2019
recipetineats.com
For a quick and delicious meal, try this pan-fried hake with a simple butter sauce. Hake is a mild, flaky white fish that cooks quickly and can be served with simple side dishes like potatoes and steamed vegetables. Ingredients 4 hake fillets (about 150g or 5 oz each), skin on or off 1 tbsp olive oil 50g (4 tbsp) butter ½ paprika,turmeric and 1 tablespoon of fish spice 1 cup of soda water Salt and freshly ground black pepper, to taste Instructions Prepare the hake: Pat the fish fillets completel
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Looking for a quick and tasty dish? This pan fried hake with lemon and butter sauce is the perfect flavour packed midweek meal ready in 10 minutes. Ask your fishmonger or supermarket for Irish hake and try something different! Find lots of delicious fish recipes here: https://bit.ly/3rOsiSd #BordBiaRecipes #IrishFish #QuickRecipes #FamilyFriendly #10minutemeals #simpledishes | Bord Bia - Irish Food Board
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