With this recipe, the world is your oyster... or maybe your eggshell? 😏 Egg Foo Young is a super easy way to turn everyday eggs into something a bit special — crispy, golden, and full of veggies. I’ve listed the veggies I’ve used below but you can get creative with whatever you have on hand! 🥚INGREDIENTS 8 eggs 1 Tbsp soy sauce 1 tsp garlic powder ¼ tsp white pepper 1 cup frozen mixed vegetables, thawed 1 cup bean sprouts 2 spring onion, finely sliced 4 tsp sesame oil 🥚INSTRUCTIONS 1. Add egg

Shrimp Egg Foo Young Recipe You'll LOVE! 📝Full Video Printable Recipe: https://cicili.tv/shrimp-egg-foo-young-recipe/ Serves: 4 to 6 Prep time: 10 minutes Cook time: 15 minutes For the egg mixture: 8 eggs, whisked 1/4 teaspoon salt 2 cups chives, sliced into 1-inch pieces 2 cups bean sprouts 2 cups small shrimp, deveined 1 tablespoon cornstarch slurry (1 tablespoon cornstarch 1 tablespoon water) 4 tablespoons extra light olive oil or other high-smoking-point cooking oil, separated For the gravy