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0:10
Super easy cod fritters!
3 weeks ago
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Petit Chef
Dead Flake
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Grilled Cod with Crispy Fries Ingredients (for 2 people): For cod: • 2 cod fillets (150–180 g each) • 2 tablespoons olive oil • 1 teaspoon sweet paprika • 1/2 teaspoon lemon zest (optional) • Salt and pepper • Lemon juice, for drizzling For the crispy fries: • 3 large potatoes (Bintje or Agria variety) • Frying oil (sunflower or peanut) • Salt Preparation 1. Make the crispy fries: Peel the potatoes and cut them into evenly sized sticks. Rinse them under cold water to wash off the starch, then pa
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Crispy Boston Baked Cod Seafood 🐟🔥 A refined interpretation of a New England classic, this dish highlights cod’s delicate flake beneath a perfectly crisp, buttery crust. The technique focuses on moisture control and even browning to achieve a restaurant-level finish. Ingredients: 1.5 lbs fresh cod fillets, cut into portions 0.5 cup plain panko breadcrumbs 0.25 cup crushed Ritz crackers (or additional breadcrumbs) 2 tbsp melted butter 1 tbsp olive oil 1 tbsp fresh parsley, chopped, plus extra f
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PiscesEastcote on Instagram: "White flesh. Big flakes. No mush. Just fresh Scottish cod. Hand-cut. Cooked to order. If it doesn’t flake like this…🤷♂️"
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4 months ago
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piscesfishandchips
0:13
🐟 Mediterranean Lemon Garlic Baked Cod A disciplined balance of citrus, warm spice, and gentle heat defines this Mediterranean preparation. A brief pan sear develops light caramelization, while oven finishing preserves the cod’s delicate flake and infuses it with bright lemon-garlic depth. 🛒Ingredients : 1 1/2 pounds cod fillet pieces, 4 to 6 portions 1/4 cup chopped fresh parsley leaves 5 tablespoons fresh lemon juice 5 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter, melted
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