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Let's be real... Chef Boyardee was a childhood pantry STAPLE for a lot of us... You know and love the beef ravioli, but did you know there was a cheesy burger flavor? What about chicken alfredo? On this week's #TasteTest, we're trying ALL 21 flavors of Chef Boyardee! | Taste Test
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Before Chef Boyardee became a pantry staple, it was the dream of a real Italian chef named Ettore Boiardi. Born in Piacenza, Italy in 1897, Boiardi moved to the U.S. and worked in top hotels before opening his own restaurant in Cleveland, Ohio. His homemade pasta dishes were such a hit that customers begged to take them home, inspiring him to start packaging his recipes. That’s how Chef Boyardee was born. By 1943, his cooking had reached the highest table in the nation when he prepared pasta for
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From an immigrant chef’s dream to a household name — the Chef Boyardee story began with real kitchens, real cans, and a small factory in Pennsylvania. 🍝 #FoodHistory #ChefBoyardee #PennsylvaniaProud #MiltonPA #miltonpa #northumberlandcountypa #ChefBoyardee | Barclay Mountain Co.
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