Butter Pecan Bread Pudding 6 cups day old brioche or milk bread, cut into 1-inch cubes 4 cups Blue Bunny Butter Pecan ice cream, melted 3 large eggs 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp nutmeg Pinch of salt ¼ cup toasted pecans, roughly chopped 3 tablespoons President unsalted butter, melted For serving (optional): Caramel sauce Extra toasted pecans Blue Bunny Butter Pecan ice cream Directions: * Preheat the oven to 350°F. Butter a 9x9-inch baking dish. If your bread isn’t stale, spread cu

🍞 Bread pudding doesn’t have to be hard to make. This classic recipe is made with brown sugar, butter, pecans, and Hawaiian bread for a rich and decadent dessert. Plus, it is topped with a buttery glaze that takes this to a whole new level. It's super EASY to make. ✅ Comment RECIPE and I’ll DM it to you! https://www.backtomysouthernroots.com/southern-bread-pudding-recipe-with-sauce/ | Back To My Southern Roots