Soft Brown Sugar Fudge
0:55
YouTubeFood Museum
Soft Brown Sugar Fudge
If you missed our fudge workshop, don’t worry, we're sharing the recipe so you can make it at home! This soft brown sugar fudge makes a perfect last-minute stocking filler, a thoughtful gift, or a delicious festive treat for yourself. Add some mince pie filling to make it extra Christmassy, or keep it plain for a melt-in-your-mouth treat ...
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Easy fudge recipe BELOW ⬇️ 1. Butter and line a 20cm cake tin with baking parchment. 2. Put 115g melted butter, 397g condensed milk, 450g soft brown sugar, and 150ml milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves. 3. Increase the heat and bring to the boil. Bubble for 10-15 minutes, stirring all the time until the mixture reaches 115 degrees on a sugar or probe thermometer. 4. Remove the fudge from the heat and leave it to cool for 5 minutes. 5. Whisk in th
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