GS1 Connect 2025 Set to Convene in Nashville
Nov 4, 2024 · EWING, N.J. — GS1 Connect 2025 will be held June 10-12, 2025, at the Gaylord Opryland Resort & Convention Center in Nashville, Tenn. The annual event provides insights on industry trends, best practices and innovation for supply chain, e …
Once Upon a Farm Launches Partnership with Equitable Food …
Oct 15, 2024 · BERKELEY, Calif. — Once Upon a Farm announced a partnership with Equitable Food Initiative (EFI). Through this partnership, Once Upon a Farm is committing to source and pay premiums on produce from EFI-certified suppliers.
Climate-Smart Soybeans Enter U.S. Market
Nov 26, 2024 · HOTCHKISS, Colo. — An Illinois-based processing facility completed its first run of climate-smart soybeans this fall. These food-grade soybeans are now poised to enter the soy milk market, a step in delivering climate-smart agricultural products directly to consumers.
Sanitation Supplement: The Essentials of Sanitation in Food Facilities
Sep 23, 2024 · Features; Sanitation Supplement: The Essentials of Sanitation in Food Facilities. From handwashing to employee hygiene, food safety specialist Francine Shaw breaks down the essentials of sanitation so food businesses can enhance customer safety and contribute positively to community health.
Fumigation in Food Facilities - Quality Assurance & Food Safety
Jun 18, 2021 · Latest from Quality Assurance & Food Safety. AFDO to Award Scholarships in Food, Drug and Product Safety Studies; Revisit QA’s Top 10 Most-Read Articles of 2024; USDA Seeks Nominations for Membership on Food Safety Advisory Committee
EW Group Announces the Acquisition of Hygiena
Feb 18, 2021 · VISBEK, Germany and CAMARILLO, Calif. — EW Group, a German strategic holding company in the field of animal breeding, health, nutrition and diagnostics, announced this week the acquisition of Hygiena, which develops food safety and environmental testing solutions.The terms of the transaction have not been disclosed.
Cross-Contact vs. Cross-Contamination - Quality Assurance
Feb 7, 2018 · In the final Preventive Controls rule, FDA continues to distinguish the two but tends to reserve the term cross-contamination for that between raw and cooked products, while otherwise using the more general term, contamination.
The Risks of Rodents in Food Facilities
Jul 12, 2024 · Rodents are public enemy No. 1 for food and beverage processing facilities. They’re crafty, crawling with contaminants and a real threat to public health, not to mention brand reputation and a company’s ability to operate.
Answers: What is important in a master cleaning schedule? How …
Dec 7, 2016 · By Manuel Orozco. A. A master cleaning schedule includes cleaning of equipment, tools, containers, structures, and grounds, and identifies the area or equipment to be cleaned, the time period between each cleaning, and the person(s) responsible for the cleaning.
Monitoring Microorganisms in a Food Plant
Apr 19, 2018 · OLE DOSLAND, QA & Food Safety Consultant, Certified Instructional Designer/Professional Instructor. An effective sanitation program should remove food debris, organic material, and soil from areas that may support the survival or growth of microorganisms.