The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 25, 2025, at the Doubletree by Hilton Seattle Airport Hotel.

© Institute of Food Technologists. The Institute of Food Technologists is a registered 501(c) 3 organization EIN 36-2136957.

Nov 7, 2024 · Join us at the largest Regional IFT suppliers' expo! We feature a morning symposium with amazing speakers and panelists beginning at 8:30am. The expo floor is open from 12pm-5:30pm.

Feb 1, 2025 · Revised October 2024 The 35th Annual IFTSA and Mars Wrigley Product Development Competition RULES AND GUIDELINES BACKGROUND The 35th Annual IFTSA and MARS Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation.

IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial intelligence to the need for tech-enabled traceability across the food supply chain.

© Institute of Food Technologists. The Institute of Food Technologists is a registered 501(c) 3 organization EIN 36-2136957.

• Definitions: o Traditional protein: Food proteins that have been extensively consumed globally inthe last decades/centuries. Examples include but are not limited to animal proteins (meat, egg, dairy proteins, etc.) and cereal proteins.

5 days ago · For those who have submitted a proposal or abstract, here are some key dates to keep in mind: Call for Proposal Submission Timeline. December 4, 2024: Call for Proposals and Call for Reviewers Close at 11:59 PM CT December 12 – January 6, 2025: Tier 1 Review Period December – February 2025: Annual Meeting Scientific …

See the latest products and services that support the science of food community in your local area through an IFT Section suppliers’ event. Please note: individual IFT sections plan and execute section suppliers’ events. Please contact sections directly for information regarding event dates, times, expected attendance, rules and regulations, how to exhibit, and costs.

5 days ago · Earning your Certified Food Scientist (CFS) credential demonstrates your professional commitment to staying current and excelling as a food professional. The CFS credential shows your employer you have a clear understanding of the interdisciplinary nature of food science and the real-world skills needed to solve challenging problems. Getting a CFS also feeds your passion for continuous ...