Jul 31, 2025 · In this recipe, the sweetness comes from maple syrup, which brings a deep, complex flavor and hint of brightness. The glossy, soft filling has toasted pecans scattered …

Apr 7, 2022 · Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.

Nov 6, 2024 · This old-fashioned maple pecan pie recipe is a holiday classic you'll make again and again! It features a flaky, homemade egg and vinegar crust and a rich, naturally sweet …

Nov 14, 2025 · You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this maple pecan pie: 1. Make the filling: Mix the maple syrup, …

Nov 15, 2016 · In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell. …

Nov 10, 2021 · Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and …

Nov 19, 2019 · Cook the maple-brown sugar filling on the stovetop. Cool slightly then and add eggs, salt, and extract. Add the pecans to the bottom of the pie plate and pour the filling over …

To make the filling: In a medium-sized mixing bowl, whisk together the eggs, sugar, salt, maple syrup, melted butter and maple flavor. Stir in the nuts and pour the filling into the prepared …

3 days ago · This Maple Pecan Pie recipe redefines the holiday classic by using high-quality Grade A robust syrup instead of corn syrup, delivering a rich, complex caramel flavor that is …

To prevent a soggy bottom crust for our pecan pie recipe, we heated the filling and added it to a hot prebaked crust. To prevent curdling, we cooked the pie in a slow oven until almost done, …