Dec 15, 2025 · This Chana Dal is a Punjabi-style recipe made with Bengal gram lentils (hulled and split black chickpeas) cooked with onions, tomatoes, herbs, spices, and seasonings.

Jul 13, 2025 · Chana Dal is a protein-packed, delicious and super fragrant dish of Bengal gram dal cooked with spices, herbs, onions and tomatoes.

Aug 1, 2024 · Easy to make and packed with flavor, this chana dal (split chickpea curry) is a pared-down version of a classic Indian/Pakistani recipe.

Feb 5, 2024 · This Chana Dal recipe is simple, yet incredibly flavorful. Inspired by restaurants, it features layers of flavor, a scrumptious texture, and a signature tarka that takes it over the top.

Dec 16, 2025 · Chana dal, or split chickpeas, can be made into a delightful and comforting soup in the Instant Pot or stovetop. This recipe combines the goodness of split chickpeas with aromatic ginger, …

Apr 28, 2025 · This Chana Dal recipe uses dried split chickpeas, warm spices, and a simple finishing tadka to create a deeply flavorful, satisfying dish that’s perfect for weeknights, meal prep, or freezer …

Nov 28, 2025 · Walk into any Indian restaurant and chana dal is almost certain to be on the menu. Many people think of chana dal as a side dish for a good curry with a few naans and chapattis and/or rice. …

Combine the chana dal, turmeric, cardamom, bay leaf, salt and 4 cups water in a large saucepan and bring to a boil. Adjust the heat so the mixture bubbles gently, cover partly and cook for 40...

Jan 22, 2021 · Nutritious Chana Dal cooked with onion, tomatoes, fresh ginger-garlic and a binch of spices! So flavorful, vegan and gluten-free!

Jul 19, 2022 · Unlike most other split lentils, chana dal tastes perfect when cooked with warm and bold spices used in garam masala. This is what makes it a bit distinct. So, in the first step, the lentils are …