Planters is expanding its snacking lineup with two new mixes crafted for flavor and crunch: White Chocolate Macadamia Nut and ...
NERDS is expanding its candy legacy with Juicy Gummy Clusters — double the size, packed with crunch, and filled with a juicy ...
Greenfield Milling has debuted its state-of-the-art Richmond, Utah plant, built to supply Campbell’s Pepperidge Farm under a ...
Without a doubt, beverages represent one of the most fascinating and fast-moving new product development categories. Seemingly every month brings new drinks designed for everything from a fun ...
Uncrustables is fueling mornings with its first higher protein PB&Js, packing 12g of protein plus whole grains and fiber. The ...
On Sept. 29–30, the Upcycled Food Foundation hosts its second Global Symposium, featuring international research and insights on upcycled food. The event coincides with the UN’s International Day of ...
Protein continues to dominate consumer demand in 2025, driving innovation from plant-based ingredients to precision ...
Chartwells Higher Education’s 2025 Fall Flavor Forecast highlights the top trends driving campus menus. Social media recipes, global inspirations, and bold smoky flavors are redefining how students ...
Idahoan is reimagining mashed potatoes with +PROTEIN, offering 6g of high-quality protein per serving and 24g per pouch to help consumers meet daily protein goals. Available in Buttery Homestyle, ...
Real Good Foods launched a new chicken meatball line made with 100% chicken breast and no seed oils, offering 20–21g of protein and just 2–3 net carbs per serving. Available first at H-E-B, the line ...
The 2025 Unreasonable Food cohort brings together entrepreneurs tackling critical food system challenges. Backed by Mars and ...
No need to scan endless feeds — we’ve distilled the week’s most important food and beverage news into actionable highlights.
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