US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK ...

Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to ...

The Food Standards Agency has launched a consultation on banning BPA and related bisphenols in food packaging to safeguard ...

Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.

Dimitra and NACCU partner to help 1M+ Kenyan coffee farmers meet EU deforestation rules, advance ESG compliance, and access premium markets.

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and ...

A Cambridge researcher claims Greggs could more than double sales of its plant-based vegan sausage rolls by highlighting ...

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.

Starbucks has announced it is closing stores in the US and UK and cutting 900 US jobs after a strategic review of its ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

UK food and drink exports rose 7.2 percent in H1 2025, the FDF says, but calls for government action to secure long-term ...

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per grande. Discover the flavours, protein content, and how Starbucks is ...