The U.S. dairy industry is currently navigating an $11 billion infrastructure surge, with approximately 50 projects spanning ...

Central Wisconsin’s specialty crop industry recently faced a scare, highlighting the link between local growers and vegetable processors.

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

Feb. 20, is the first in a series of deadlines for ice anglers to remove shelters from inland and boundary waters around the state.

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family ...

Carrie Clinton Griepentrog, a Wisconsin dairy farmer and owner of Clinton Farms, a multi-generational operation known for its innovation and dedication to agricultural excellence talks on this edition ...

A new farmer-led initiative, EmPower+, is looking to change that by providing the data and verification to turn on-farm ...

Mike Michalski, with Migratory Bird Management, is helping dairy producers and crop growers deploy specialized lasers to ...

According to Jesse Wagner, a third-generation producer at Inthewoods Sugarbush, the secret to a successful maple syrup season is the weather.

The Wisconsin Department of Natural Resources encourages all heading out on ice to use caution and remember that no ice is safe ice.

Welcome to My Farm is a fun and illuminating look at farm life in the heart of America’s Dairyland, geared towards a younger ...

Nominations are now open for the 2026 UW–Madison College of Agricultural and Life Sciences Honorary Recognition Award, ...