“Consumers are placing greater emphasis than ever on transparency and clean labels. They want to know exactly what’s in their ...

Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

I t’s not hard to find a vitamin D–fortified food or beverage product. Companies have rolled out a steady stream of them over ...

For more than 20 years, AFS has brought inspiration and innovation to functional ingredients. Now, they are offering ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

Over the past 26 years we have been fortunate to raise over $200,000 to give back to students at CSU Fresno in the Food Science and Technology and related majors and minors. This year's tournament is ...

In this episode, we bring together three food and nutrition experts to talk about the latest science behind foods and ingredients that pack a nutritional punch while tasting great. Dr. Kirstie ...

CHICAGO – September 19, 2025 – IFT’s Global Food Traceability Center, an internationally recognized leader in advancing end-to-end food traceability, has launched an open source tool to strengthen ...

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Tejas Bhatt is currently the Senior Director of Food Safety and Quality Assurance (FSQA) for Chipotle Mexican Grill where he oversees Chipotle’s supplier FSQA and traceability programs. He has ...