Danone has opened its OneBiome Lab in Paris-Saclay to advance microbiome research, linking diet and health through science ...

The European Commission’s decision to postpone the EUDR sparks debate over whether industry readiness or political pressure ...

Ferrero finalises its WK Kellogg Co acquisition, expanding into North America as employees, investors, and brands look ahead ...

Feel-good foods’ have shifted from a niche to a mainstream category. How can postbiotics provide support for mood and mental clarity?

Dutch start-up The Protein Brewery bets on mycoprotein Fermotein to thrive in a tough alt protein market, backed by €30m ...

After a record-breaking surge, cocoa prices have finally stabilised thanks to improved weather and falling demand. While ...

At Future Food-Tech London last week, Vow's general counsel Andrew Janis and Thomas Vincent, deputy director of innovation at ...

The US's tariffs are reshaping the global coffee market, pressuring producing countries and making some markets more ...

For the past few ears, Europe has been in the grips of a cost-of-living crisis, causing everyday products to go up in price.

Unsustainable production contributes to climate change, putting pressure on production and harming business interests ...

Health has always been a priority for consumers. Yet over the past year, we’ve seen health become an obsession. The health trend has arrived in full force to many areas of food and beverage, ...