Discover the deliciousness of Christmas cake in Japan this 2025. Learn about this cake and its role in Japanese holiday traditions.

Bandai Mochi, a unique Japanese rice cake from Tochigi, made with non-glutinous rice. Learn its history, ingredients, and where to try it.

Hamana Miso, Fukui's savory, historic fermented dish. Learn its origins, unique ingredients, and where to try this ...

Kate soba, a traditional Tochigi dish. Learn about its history, unique ingredients, and where to find this comforting Japanese noodle meal.

We’ll explore the essential sushi-zu, uncover its fascinating history, and introduce the rare and traditional red vinegar known as akazu.

Mimi Udon, a traditional Japanese noodle shaped like an ear, believed to bring good luck and ward off evil spirits. Learn its history and where to find it.

Japanese baking has grown far beyond its roots, blending traditional techniques with international influences to create a distinctive culinary culture.