Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...

無需廚藝相關背景，只需帶著您對廚藝的熱情與亟欲探索的好奇心，讓藍帶的專業主廚們，帶您一步步走入廚藝的世界 ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サー ...

Atentar-se ao e-mail recebido automaticamente com as instruções para pagamento. A realização do curso ocorrerá com um número minimo de 8 alunos, caso o número de participantes registrados seja ...

Coinciding with Le Cordon Bleu’s 130th anniversary this year, the exclusive event brought together more than 100 alumni from ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu. The school, which is now famous the world over, first took shape in France, the home of gastronomy and the art of ...

Julia Child is credited by many with bringing French cooking into American homes through her memorable television programmes and ground breaking book, Mastering the Art of French Cooking. As Le Cordon ...

For the second year running, Janice Wong has been awarded the Asia’s Best Pastry Chef in 2014. Organized by Restaurant magazine, Asia's 50 Best Restaurants is a snapshot of the opinions and ...

Rares sont les établissements d’Arts Culinaires qui ont une histoire aussi florissante que celle du Cordon Bleu. L’école, dont la réputation est aujourd’hui internationale a d’abord pris forme en ...

13 th July 2018 – Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, and Electrolux, a leading global appliance company, announce a long-term ...