Coinciding with Le Cordon Bleu’s 130th anniversary this year, the exclusive event brought together more than 100 alumni from ...

Les Petits Cordons Bleus is a class reserved for children aged 8 to 12. Upon arrival, Les Petits Cordons Bleus meet in a room specially equipped for the occasion. The premises of our establishment ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu. The school, which is now famous the world over, first took shape in France, the home of gastronomy and the art of ...

French cooking has evolved into an art form, and is regarded as one of the most respectable and prestigious cuisines globally. If there’s one thing you should not miss, it’s divine French pastries - ...

Julia Child is credited by many with bringing French cooking into American homes through her memorable television programmes and ground breaking book, Mastering the Art of French Cooking. As Le Cordon ...

For the second year running, Janice Wong has been awarded the Asia’s Best Pastry Chef in 2014. Organized by Restaurant magazine, Asia's 50 Best Restaurants is a snapshot of the opinions and ...

Photos of the event in the gallery below.

On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la Concorde not far from the Louvre, where ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...