Yet, despite its rich heritage and crossover appeal, cognac is having a tough moment right now and is quietly losing ground ...

Consumer sentiment is shifting, and it's more important than ever to keep up with what products align with the needs and ...

Paradies Lagardère, a leading North American airport restaurateur and retailer, and Plaza P | Paradies Lagardère and Plaza Premium Group announce a new partnership to expand dining options for ...

Welcome to our all-new column, Multi-Unit Master, written by restaurant coach, author, speaker, and host of The Restaurant Leadership Podcast, Christin Marvin. In this column, Christin will be sharing ...

On Thursday, August 21, United States and European Union (EU) officials announced the United States-European Union framework agreement on reciprocal, fair and balanced trade. According to the AP, the ...

The increasing presence of artificial intelligence (AI) in daily life has stirred up concerns about the “rise of the machines” over humans in many creative industries. When applied correctly in a ...

Summer may bring higher foot traffic and more business to restaurants and hotels, but for many hospitality employers, it often means higher employee turnover. In addition to seasonal trends—like ...

Mark Latter, a veteran New Orleans restaurateur and founder and CEO of Latter Hospitality, knows the “secret sauce” to his group’s restaurants and success. “Hospitality is the secret sauce to success ...