Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. January has come again, which means it’s time for a new batch of James ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Lilo’s $265 tasting menu goes heavy on seafood ...

Each month brings a slate of exciting new restaurants to San Diego, whether a hot newcomer helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into its permanent location.

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A new smash burger joint just shored up in San Diego. For the Win, a ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Candice Woo is the founding editor of Eater San Diego. A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

It re-emerges next to the second location of Mujer Divina, Curiel’s National City cafe which turns out specialty coffee drinks like churro lattes and Mexican mochas along with supremely snackable ...

Candice Woo is the founding editor of Eater San Diego. A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an ...

San Diego is known for its proximity to the sun and the sea, but the city’s restaurant scene is flourishing — and growing — more each year. For residents and visitors who are curious about where to ...