Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

Vegan Mexican restaurant Phatties shutters in Escondido, Sabor Piri Piri closes for a revamp in National City, and more closures to know about ...

Candice Woo is the founding editor of Eater San Diego. A fresh point of view on a traditional tapas bar touches down in North Park on Thursday, February 8 with the arrival of Finca. Named after the ...

Much like its offbeat name suggests, Wrench and Rodent is an eclectic spot where diners can expect the unexpected. Here, chef Davin Waite combines his French and Japanese training to bring an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Food news and dining guides for San Diego, California.

It might be best known for its surf culture, historic pier, and as a former Spanish mission, but when it comes to drinking and dining, the quintessential Southern California beach town of Oceanside ...

It’s becoming increasingly difficult to find spots that offer late-night dining, especially in a post-pandemic age when many restaurants are operating on shortened schedules. With most kitchens across ...

Oceanside welcomed a bona fide Japanese fine dining destination in 2021 with the arrival of Matsu: Chef William Eick first ran Matsu as a pop-up before opening a permanent location on South Tremont ...

Candice Woo is the founding editor of Eater San Diego. We spoke to the restaurant to confirm the December 23 shutter of both Albie’s Beef Inn and Adam’s Steak ‘N Eggs, reportedly due to the Travelodge ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...