A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

In honor of National Cheddar Day, Tillamook is giving away 1,909 pounds of cheese — tying into its 1909 origins. One lucky winner will receive a mix of Tillamook’s award-winning cheeses, along with ...

Bartending is a serious profession that calls for serious strength, speed, and skill — not unlike a superhero. Here are five ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

From a French 75 made with sparkling rosé to a Gin Sour made with rhubarb syrup, these pink-hued drinks are the perfect thing to make for a Valentine's Day toast.

No espresso machine? No problem. Starbucks' Crema Collection whips up a thick, foamy layer in seconds. It's your shortcut to café-style coffee, minus the wait and the price tag.

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

The Pink Lady is a pre-Prohibition classic cocktail featuring London Dry gin, applejack, fresh lemon juice, grenadine, and ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...