This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. It is a fact ...

For a change of scenery, pop over to the Wild Detectives, a bookshop with so much more than mystery novels.This amazing space doubles as a coffee shop and cocktail bar, with homey wood interiors and ...

A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Whether you’re ...

This spring, a couple of notable fine dining restaurants followed suit, launching fancy all-you-can-eat brunches of their own. In March, Catch rolled out its Sunday Brunch Experience, complete with ...

Food news and dining guides from across the country.

Food news and dining guides from across the country.

Agar’s personal connection to the country, having worked at Michelin-starred Simply Fosh in Spain in 2013, made him passionate about the idea. Since Rye serves small plates, the duo chose not to open ...