Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
According to the researchers, replacing processed red meat with protein sources like legumes and fish may decrease this ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
A new study published in Neurology journal is the latest to criticise processed foods, claiming processed red meats could increase the risk of dementia by 13%. Do processed red meats cause dementia?
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...