Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor makes it easily customizable and its crunchy texture, especially when raw, ...

Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...

Jicama is crunchy, slightly sweet, and full of beneficial nutrients. Though jicama isn’t what it seems, it is good for you, according to the registered dietitians we spoke to. Here’s what they had to ...

A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...

Both jicama and carrot sticks can be used in a variety of culinary applications beyond simple snacking. They can be added to ...

Jicama is a lower-carb substitution for potatoes. As long as you don't expect it to taste exactly like a potato though, we ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release grapefruit ...

I ran into my first Texas Ranch Water cocktail this week, (whew! That’s a dry cocktail!), and it inspired an offbeat Tex-Mex menu with dishes you wouldn’t normally think about making – not because ...