In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

Typical weddings often serve custom cakes from a high-priced baker that cost hundreds of dollars, but there's not reason to ...

Earlier this month, I wrote a column mentioning the passing of local baking legend Ida Bruder, 86, of the tiny neighboring town LaCrosse. She died June 25 and lived her entire life on the farm in the ...

Whether you choose lemon velvet or double chocolate raspberry, these moist masterpieces, split and filled three times with delectably flavored buttercreams, promise to make any wedding guest’s mouth ...