Crispy, savory, and juicy, this vegetarian celery schnitzel will satisfy all your needs at once. Discover how to make it here!

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

I didn’t do this to cosplay hardship. I did it because constraints solve problems that motivation won’t. “Broke student” ...

Beyond being unsafe to cook on, a rusted cast iron pan signals that your seasoning layer is gone. Luckily, you don't need ...

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper. 2. Toss peppers, tomatoes and onion with olive oil. Roast on prepared baking sheet 20 minutes. Sprinkle garlic over vegetables ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

In this video, learn how to make garlic butter sheet-pan veggies—a simple, flavorful side dish that’s perfect for any meal. Fresh vegetables are tossed with rich garlic butter and roasted until tender ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.