Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

Come learn how to create the perfect fall dish featuring a slightly sweet, creamy pumpkin sauce. The class will also feature ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

Eager to uncover the secrets of Caponata di Melanzane, I apprenticed with local Sicilian chefs who were not only culinary masters but also guardians of regional history, revealing how each ingredient ...

Vegan meat options for the grill have come a long way recently. We asked vegans and vegetarians (including vegan chefs) their ...

Samin Nosrat reveals her two favorite vegan finds from Trader Joe’s: a cult-favorite freezer staple and a cozy ginger drink ...

Think vegan cuisine is limited? The inaugural Marin Vegan Chef Challenge, taking place at restaurants throughout the county ...

Paula Deen recalls in a new documentary that she once shocked Ellen DeGeneres by presenting the vegan comedian with a gift ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a ...

Machu Picchu is at risk of losing its ‘credibility’ as one of the New 7 Wonders of the World. What’s happening? Jennifer Aniston Reacts to Learning Reese Witherspoon’s Real Name ...