Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

70 years ago today, the violent death of a young star rocked Hollywood. This is the legacy of James Dean ...

These 10 sweet vegan pie recipes will make any occasion much sweeter. From cherry and lime to pecan and chocolate, these pies ...

Think vegan cuisine is limited? The inaugural Marin Vegan Chef Challenge, taking place at restaurants throughout the county ...

Cancer knows no bounds when it comes to who is afflicted with the illness. These celebrity chefs found themselves staring ...

In this video, we explore how to make four delicious vegan recipes: Tofu Bulgogi, Cauliflower Wings, Spicy Peanut Noodles, ...

Paula Deen recalls in a new documentary that she once shocked Ellen DeGeneres by presenting the vegan comedian with a gift ...

From potato cashew muenster to pumpkin seed ricotta to coffee Kahlúa crunch gelato, Miyoko Schinner has built a career reinventing dairy with nuts, seeds and other plant-based ingredients. The Nicasio ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.

Like a fungus spore on a rotting forest log, Berkeley’s annual vegan food fest has greatly mushroomed this year. Previously a one-day event, it’s now a week-long affair with live music, eating ...

Chef Miyoko Schinner’s watermelon seed-cashew ricotta offers a creamy, dairy-free twist with a milky flavor and delicate ...