Trump administration's changes to the CFPB cost Americans $19B, a new report says They found a 2,000-year-old Roman tombstone ...

his video follows a first attempt at cooking roast potatoes, showing the mistakes, surprises, and lessons learned while trying to get crispy edges and a fluffy center. Supreme Court takes up gun ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

1) Peel, then slice the potatoes 1/8 inch thick. (using a mandolin makes it easier) 2) Fill a bowl with ice cold water. Place the sliced potatoes in the cold water while you prepare the other ...

Preheat the oven to 350°. Peel and slice the sweet potatoes; the slices should be relatively thin. Toss the sliced sweet potatoes with everything except the parmesan cheese. Butter the baking dish and ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

On Season 17, Episode Three of Cook’s Country, Executive Editor Christie Morrison prepares this Torn Potato Salad with Toasted Garlic and Herb Dressing. Note: Look for potatoes that are similar in ...