Dark beers get unfairly stereotyped by the loudest among them, like today’s trendy, Instagram-friendly pastry stouts. These are brawny, occasionally terrifying beers—like a 14-per cent bourbon-barrel ...

Mark Greenaway got his first kitchen job when he was 15 years old. He had thumbed through the local phonebook in his hometown of Lanark, Scotland, looking for hotels and restaurants that might be ...