Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

Inspired by a recipe that usually takes three days, this condensed version still brought plenty of challenges, from cracked tart shells to jelly that looked more like “dog biscuits in jelly” than ...

Fig tart that's a work of art and looks the part, courtesy of our kitchen garden cook Melanie Johnson. Preheat your oven to 160˚C fan/180˚C/350˚F/gas mark 4 and prepare a loose-bottomed tart tin by ...

Onam is celebrated with great pomp and fervour in Kerala. Family and friends gather together to celebrate this festival and indulge in feasts. If you, too, are holding a feast, then channel your inner ...

A vibrant tart made for sunlit winter afternoons. Winter produce shines brightly in this tart, with the delightful marriage of tangy rhubarb, zesty mandarin, and woody thyme. Finished with a drizzle ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

When making your favourite milk tart recipe, steep the milk with dried honeybush leaves and use it as the base for a creamy, custardy milk tart. This gentle infusion creates a fragrant twist to the ...

This is such a classic dessert, and I just had to include the recipe in the book. It looks beautiful and tastes even better. The sweet pastry tart shell is filled with a frangipane filling, which ...

Rinse, peel and grate the lauki and remove the center portion. Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee. Cook lauki on medium flame. Continue to ...

Cookbook author, chef and proud Midwesterner Amy Thielen said something on her radio show, “Ham Radio,” that rang true to me. In the winter, heartland cooks delve into recipes or cookbooks to decide ...