Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Let’s take a quick look at the health benefits of curd rice: ...

In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian world. Its legacy is etched not only in temples and song, but also in the ...

Chef Vijay Kumar, a Tamil Nadu native, made his mark on the global culinary scene by winning the prestigious James Beard Award for Best Chef in New York State. Vijay Kumar, an executive chef and ...

The 10-day festival of Vinayak Chaturthi or Ganesh Chaturthi is celebrated in the South in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu as much as it is in Maharashtra and Goa. Modaks or sweet ...

Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after the last bite. We often try numerous mouthwatering recipes, only to find ...

Amazing $1.40 SOUTH INDIAN vegetarian meal + South Indian street food | MADURAI, India street food Madurai the street food capital of Tamil Nadu, India! This city has a street food culture like no ...

The essence of Tamil cuisine lies in its simplicity and its deep-rooted medicinal wisdom, whether it’s a grand feast like kari kulambu (a traditional meat-based gravy) or something as humble as rasam.

Dindigul, a town in Tamil Nadu rich in heritage and history, holds a special place in the culinary map of India due to one iconic dish—Dindigul biriyani. At the heart of this gastronomic legacy stands ...

Chef Vijay Kumar of NYC's Semma wins the 2025 James Beard Award for Best Chef: New York State!Celebrated for putting Tamil cuisine on the global map — this is more than a win, it's a cultural ...