These gluten free chai spice scones are the ultimate cozy fall recipe, perfect for breakfast, an afternoon snack, or a ...

For Indians a warm cup of chai is not just a beverage, rather it is an emotion that we live every day, from beginning the day ...

While chai is usually brewed in a pot on the stove, you can simmer it in a slow cooker, too. Doing so will also fill your ...

Discover our best recipes for having sweet and savory pumpkin at every meal of the day. Try all our fall favorites, like ...

Preheat oven to 180°C (160°C fan) mark 4 and lightly grease and line a 900g loaf tin with baking parchment. For the chai mixture, bash the cardamom pods using a pestle and mortar to break the husks.

Tea is a constant companion for every Indian, especially Malayalis — from the moment one wakes up, to the breaks that make ...

Chai is a staple favourite in most Indian household but did you know this simple trick that can increase the nutritional value and also enhance flavour?

Rainy mornings are best enjoyed with a warm drink in hand - why not make it one that strengthens your immunity too?

If you find yourself hungry on the island, read our recommendations for the best restaurants in Wan Chai, from Italian food ...

Warm up your mornings with this homemade pumpkin spice chai latte from One Green Planet’s Fall: Plant-Based Recipes to Celebrate Harvest Season cookbook. Add a shot (or two) of espresso for an extra ...

Indore: Often called the street food capital, Indore is home to khopra patties, garadu chaat, and the Sarafa Bazaar night carnival. Kachori, poha-jalebi, and katori chaat add to the city's endless ...

Where Did Chai Originate From? Chai has a rich history that dates back thousands of years to ancient India. Originally, it was not made with tea leaves at all, but rather as a herbal medicinal drink ...