Dixie Crossroads’ clam chowder is New England-style, with a creamy base that strikes the perfect balance – substantial enough to satisfy but never crossing into gluey territory.
The Blackened Shrimp and Grit Sandwich is a masterpiece of flavor and texture. Plump, perfectly blackened shrimp are nestled between those golden grit cakes, along with smoky tomato remoulade, gouda ...
Discover Richmond soul food spots where tradition is served on every plate, from savory fried chicken to classic Southern ...
India has been a major source of U.S. shrimp imports in recent years, leading to accusations of dumping and undermining ...
South Carolina shrimp and grits bring comforting flavors to the table, creating dishes that feel like home with every creamy, ...
From fried chicken and collard greens to cornbread and pecan pie, these Southern foods carry flavors and memories that ...
Smokin' and Grillin with AB on MSN

Creamy Cajun Shrimp and Grits

Startup founder Charlie Javice sentenced to 7 years in prison for defrauding JPMorgan Chase Trump posted about a medical ...
Small-town South Carolina serves shrimp and grits with freshness, tradition, and flavor that rivals Charleston.
House of Blues Restaurant and Bar has a delicious Shrimp Po’boy on the menu, made with fried Cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, and tomato. Shrimp lovers can also ...
Let’s start here. Grits are from the South. Native Americans introduced them European settlers, but it is the Gullah Geechee people who really embraced it and introduced it to Black America. And you ...
More Than Meat and Potatoes on MSN

Cheesy Cajun Shrimp and Grits

This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for ...
This Friday Wind Down, Tina Tyus-Shaw takes a look at the preparations for the Fish & Grits Music Festival on Hilton Head ...