Everyone needs an opportunity in life, and Christine Austin was recently in South Africa to see how the wine industry is removing age-old barriers to increase employee inclusivity at their vineyards.

A summer of heatwaves has been instrumental in producing a bumper harvest of grapes for wine-making. The number of vineyards ...

The night harvest is a time-honored practice in viticulture, meant to preserve the freshness of grapes and shield them from ...

But if you're going to follow any wine-serving advice, Wetherell calls out chilling wine—even your reds. He says chilling ...

Basalt Cellars offers a refined yet welcoming wine experience, ideal for red wine lovers and boutique wine enthusiasts seeking handcrafted quality in a friendly, local setting. Learn more on their ...

His work has made him a leader in Lodi’s wine industry and a voice for others. Today, Espinosa is also a board member of the ...

Promoting the fundraiser & benefit concert at Scott Harvey wines in Plymouth, CA on Saturday, October 4th at 6pm. The event features dinner, great wines and rock and dance music from David ...

Berkshire Family & Individual Resources' fundraiser, “Fall in Love with BFAIR — One Sip At A Time” on Wednesday, Oct. 22, at Balderdash Cellars, features wine, food, music, and a ...

Before swirling, sniffing, and sampling of different wines, you may wonder, why does it taste this way? Taste is determined in the making of the wine itself, and where it's made.

When it comes to restaurant wine etiquette, you don't have to be perfect. But there's one wine etiquette mistake you should ...

Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.

New laboratory experiments show that a bacterium that lives on grape plants can break down guaiacol—an unpleasant-tasting ...