Mahatma Gandhi experimented with vegetarianism, fasting, minimalism, and local foods. But does his take on Indian nutrition ...
Maria Branyas Morera was the oldest person in the world when she died. Scientists analysed her genes, metabolism and more ...
Discover the latest advancements in medical innovations, explore various diseases and conditions, and stay informed about ...
Smithsonian Magazine on MSN
The Life, Loss and Lore of the Sea Mink
It might be among the first mammals to go extinct in North America after colonization. But can scientists prove it was even a ...
Ozempic received its initial approval in the US back in 2017 and has since been taken by millions of people, including ...
A new study has revealed wild chimpanzees consume the equivalent of multiple cocktails every day due to the ethanol content ...
Obesity treatment is hurtling into a new era: once-a-week GLP-1 injections are edging toward the dramatic results of ...
UC Berkeley turned lecturer Peyrin Kao’s name over to Trump, but that hasn’t stopped Kao’s solidarity organizing.
But that assumption is not only wrong, it has real consequences: it keeps people from discussing brain health with their ...
The Alen BreatheSmart 35i may not be the most thoughtfully designed air purifier out there, but it makes up for its humble ...
Newspoint on MSN
Red Wine and Your Health: What Science Says About Its Benefits
Red wine has long held a unique place in the human diet â celebrated in ancient texts, religious rituals, and fine dining experiences. Beyond its rich taste and cultural allure, red wine has also ...
Wild-caught fish often contain more omega-3s, but species and location matter too for nutrition. Here's how wild and farmed fish stack up.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results