Our easy 3-ingredient truffles are packed with fall flavor, from the warmth of pumpkin to the zingy gingersnaps, all tied together by creamy white chocolate.

Actor Sameera Reddy shares a surprising chocolate truffle recipe made with chickpeas, proving healthy desserts can be fudgy, fun, and utterly delicious. Discover ...

The Japanese dining tradition of omakase has leaped from sushi counters to cocktail bars in Seoul, with some serving up multiple courses of cocktails. The Korea JoongAng Daily visited Seoul's M29 Bar ...

Turn autumn's favorite fruit into sweetly spiced preserves — with a kick. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in ...

The rum runner, the signature cocktail of the Florida Keys, dates back to the 1970s. Learn how to make this Tiki bar classic at home, right out of the Florida Keys. It may have a lot of ingredients, ...

This Valentine's Day, show someone how much they mean to you with handmade Irish cream truffles using this recipe from an Irish chef. I thought I'd share something simple yet delicious that you can ...

Valentine’s Day will be here soon, and what could be more over the top to celebrate love than truffles. No, not chocolates, but the musky, heady fungi that are a rare treat — especially if you know ...

Eggs are a staple of life. Human eggs, chicken eggs, snail eggs (did you know there is such a thing as snail caviar?), frog eggs, dragonfly eggs … they are how most of us get here, and how many of us ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ We’re not ...

Do you like truffles? If you do, these recipes are for you. 8 easy and delicious truffles recipe. Whether you prefer dark chocolate or white chocolate, here you will find your favorite truffles.

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Most of us have a family recipe ...