Earlier this month, wine giant Gallo announced that it was purchasing Whiny Baby, a company with a focus on making wine ...

Glen Powell sat down with Food & Wine to talk about his new show, Chad Powers, as well as his passion for tailgating and cooking for friends. The actor shared some of his best entertaining tips, ...

Our in-house expert chef shares their favorite secret ingredients for game-changing caramelized onions that you'll want to ...

Red isn’t the only option this fall, with whites and rosés earning their place on the table through bold pairings and ...

Wine can be classified in numerous ways, making it seem daunting to newcomers who try to learn the basic language of this historic beverage. In its most basic format, it can be reduced to the simplest ...

There are so many conflicting opinions when it comes to choosing a cooking wine, so we asked a pair of experts to pick the ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

At one stage producers in Bordeaux, the Loire, and other cooler regions struggled to bring their wine up to 12.5 per cent alcohol by volume. Some routinely added sugar to bring alcohol levels up to a ...

How do red and white wine compare when it comes to cancer risk? Late last year, Dr. Vivek Murthy, then the nation’s top health official, issued an emphatic warning about the health dangers of drinking ...

Another week, it’s bell-bottoms or nap dresses. (It’s a thing, apparently.) Wine is no different. Some years, it’s all about ‘Pet Nat,’ which are sparkling wines that finish fermenting in the bottle.

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing. By Eric Asimov The temperature in Manhattan hit 100 degrees recently — ...