This article originally published on The Kitchn. See it there: My 2-Ingredient Lemon Curd Is the Perfect No-Cook Dessert (I ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

August is peak summer in south Louisiana, which means some days are just too hot to think, too hot to move and certainly too hot to bake. While the slower pace of summertime may be coming to an end ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When Andrea Kaufman, The Kitchn’s social ...

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Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, " Milk Street Bakes," we bring ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...