Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of ...

Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both chocolate and vanilla buttercream frosting. It is perfection every single time.

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Kat Lieu came to baking late, but now she's about to release her third book, "108 Asian Cookies." She shares a recipe for Taiwanese snowflake crisps with us.

Cut a fresh biscuit in half and drizzle some sausage gravy on top to have one of the heartiest breakfasts ever. It’ll warm you up, give you energy, and make taking on the day so much easier. Grab the ...

Discover classic Pennsylvania desserts — from shoofly pie to sticky buns — that locals swear taste like home and carry ...

Craving Olive Garden breadsticks or Chipotle guac? Discover 7 restaurant favorites you can recreate at home—with simple ...

Milk in its liquid form is found in pretty much everybody's kitchen. There are some good reasons why powdered milk should ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

Need a fiber boost? Each snack in this collection has at least 5 grams of fiber per serving—topping the 4 grams you get from ...

Almond butter mixed with honey and cinnamon makes for a sweet, aromatic spread. The natural sweetness of honey goes well ...

By this time last year, China had already booked more than 12 million metric tons of U.S. beans for the September to November shipment. While U.S. soybeans cost nearly $1 per bushel less than their ...