Milk in its liquid form is found in pretty much everybody's kitchen. There are some good reasons why powdered milk should also have a place in your pantry.

If you're on the hunt for an easy, high-protein snack, these four-ingredient peanut butter bars are for you. Here's how to make and customize this treat.

Almond butter mixed with honey and cinnamon makes for a sweet, aromatic spread. The natural sweetness of honey goes well with the nutty flavor of almond butter. Cinnamon adds warmth and depth to the ...

Forgotten bottles uncovered Denmark’s early butter production methods. DNA analysis revealed both beneficial and harmful bacteria. Two long-forgotten bottles stored in a Frederiksberg basement since t ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” Centuries later, presidential candidate Herbert Hoover ...

Cream together butter and powdered sugar. Add egg yolks, melted chocolate, salt, vanilla, and nuts. Fold in egg whites. Butter the bottom of a 9- x 13-inch pan. Pat graham cracker crumbs on the bottom ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and l ...

Want to craft a memorable mac? Elevate and enhance the savory depth of your mac and cheese with a spoonful of this funky, fermented ingredient.

“It was like opening a kind of microbiological relic. The fact that we were able to extract genetic information from bacteria used in Danish butter production 130 years ago was far more than we had ...

Cut a fresh biscuit in half and drizzle some sausage gravy on top to have one of the heartiest breakfasts ever. It’ll warm you up, give you energy, and make taking on the day so much easier. Grab the ...

These deliciously autumnal apple butter thumbprint cookies have a soft and tender texture, plenty of cinnamon and pools of silky spiced apple butter.

Discover classic Pennsylvania desserts — from shoofly pie to sticky buns — that locals swear taste like home and carry generations of tradition.