Milk in its liquid form is found in pretty much everybody's kitchen. There are some good reasons why powdered milk should also have a place in your pantry.

Almond butter mixed with honey and cinnamon makes for a sweet, aromatic spread. The natural sweetness of honey goes well with the nutty flavor of almond butter. Cinnamon adds warmth and depth to the ...

Want to craft a memorable mac? Elevate and enhance the savory depth of your mac and cheese with a spoonful of this funky, fermented ingredient.

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” Centuries later, presidential candidate Herbert Hoover ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and l ...

Cut a fresh biscuit in half and drizzle some sausage gravy on top to have one of the heartiest breakfasts ever. It’ll warm you up, give you energy, and make taking on the day so much easier. Grab the ...

These deliciously autumnal apple butter thumbprint cookies have a soft and tender texture, plenty of cinnamon and pools of silky spiced apple butter.

Discover classic Pennsylvania desserts — from shoofly pie to sticky buns — that locals swear taste like home and carry generations of tradition.

Need a fiber boost? Each bite-size snack in this collection delivers at least 5 grams of fiber per serving—topping the 4 grams you get from a basic bowl of oatmeal. Not only will these bites help ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

Kat Lieu came to baking late, but now she's about to release her third book, "108 Asian Cookies." She shares a recipe for Taiwanese snowflake crisps with us.

More than 20 of the city's most acclaimed restaurants team up with Mill to commit to zero food waste for the week and showcase innovative no-waste cooking ...