The bundt is such a strange throw-back cake. The classic shape has been popular in Jewish and Polish baking going back to the 19th century, but it took the 1966 Pillsbury bake off to make it a ...

Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It’s an attractive dessert to serve for any occasion, holiday or ...

It’s an international twist on the traditional king cake — with a Russian nesting doll instead of a plastic baby. Katya Simkhovich drew on her Slavic roots to create this unique version of the classic ...

Who says we can’t have cake for breakfast? Certainly not Martha Stewart! The chef has been sharing all of her best cake recipes recently and trying them out for ourselves has become our new hobby (hey ...

This cake is perfect with a cup of tea. Preheat the oven to 160 degrees Celsius. Place the poppy seeds and milk in a bowl and stir to combine. Set aside. Place the butter, orange rind and sugar in the ...