Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are ...

Kapusta (cabbage soup) has long been one of the staples at the Lowell Polish Cultural Committee booth at the Lowell Folk Festival. Here’s how to make it. Day one: Place split peas in 3 cups of water.

Dig into Illinois’ best Polish buffets serving pierogies, kielbasa, and comfort food classics in generous, all-you-can-eat spreads worth every bite.

This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color—from traditional cabbage ...

Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway. Heat to a boil; reduce heat ...

SALT LAKE CITY (KUTV) — Here’s a delicious idea for dinner, Polish stuffed cabbage rolls are a great idea and easy to make. Serve with some sauerkraut on the side and any of your favorite sides. 1) ...

Discover a cozy Polish spot in Wood Dale, where rustic charm meets hearty comfort food like pierogi, duck, and stuffed ...

Whether you plan on taking a trip to Eastern Europe or want to pop into a local Polish pub, these are the foods that ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Viola Brown from Indiana was looking for an easy recipe for making Polish cabbage. Brown said that she is 82 years old and doesn’t have much of an appetite anymore, but that certain foods, like good ...

SEJNY, POLAND — The first time I visited Lithuania in 2006 I was overwhelmed by the extraordinary sensation that I was traveling through a giant Jewish deli that extended across the entire country.